If you’ve ever visited The Netherlands, you know you can find stroopwafels at almost every street corner. The authentic Dutch recipe is thin, crispy, and filled with caramel, and a treat I just cannot resist. When I was pregnant with Sophie I became obsessed with making stroopwafels and set about finding the best Stroopwafel iron […]
Continue readingRachael Ray pans are a great combination of high quality and reasonable pricing. If you own one of these, you may be wondering: So can Rachael Ray pans go in the oven? Rachael Ray pans can safely go in the oven. The exact temperatures your Rachael Ray pan can handle should be specified in its […]
Continue readingYou probably saw the flour, sugar, and eggs in the pantry and thought, “Hey, I have all the ingredients to make angel food cake.” But, what you did not see was one sticky problem on your horizon. You can easily make and bake the cake, but you will likely break a sweat trying to get […]
Continue readingBaking is often an outlet to release stress for some people. However, mishaps such as accidentally breaking your perfectly baked cake while removing it from a pan can trigger you and make you go through the roof. So how can you avoid this and keep your cool while baking? To remove cake from pan without […]
Continue reading